Educational

Adult and Pediatric CPR/AED Review

July 29, 2014 - 12:00 am at American Red Cross
2116 Grand Ave

Pediatric First Aid/CPR/AED Review

July 29, 2014 - 12:00 am at American Red Cross
2116 Grand Ave

Cooking in the Garden

July 31, 2014 - 6:30 pm - 7:15 pm at Forest Ave Outreach Cooperative Garden
1337 18th Street

Forest Avenue Outreach presents ISU Nutritionist/Dietitian Mary Krisco, and Chef Steve Bryce who will share cooking tips, nutritional information, preservation techniques, as well as delicious recipes using fresh veggie from the garden. Classes are free and open to all (kids included!)   All classes are held outdoors in our gardens, weather permitting. For more information contact: Ralph Chiodo at 515-991-2665 or ForestAveOutreach@gmail.com 

Cooking in the Garden

August 7, 2014 - 6:30 pm - 7:15 pm at Forest Ave Outreach Cooperative Garden
1337 18th Street

Forest Avenue Outreach presents ISU Nutritionist/Dietitian Mary Krisco, and Chef Steve Bryce who will share cooking tips, nutritional information, preservation techniques, as well as delicious recipes using fresh veggie from the garden. Classes are free and open to all (kids included!)   All classes are held outdoors in our gardens, weather permitting. For more information contact: Ralph Chiodo at 515-991-2665 or ForestAveOutreach@gmail.com 

Cooking in the Garden

August 14, 2014 - 6:30 pm - 7:15 pm at Forest Ave Outreach Cooperative Garden
1337 18th Street

Forest Avenue Outreach presents ISU Nutritionist/Dietitian Mary Krisco, and Chef Steve Bryce who will share cooking tips, nutritional information, preservation techniques, as well as delicious recipes using fresh veggie from the garden. Classes are free and open to all (kids included!)   All classes are held outdoors in our gardens, weather permitting. For more information contact: Ralph Chiodo at 515-991-2665 or ForestAveOutreach@gmail.com 

Cooking in the Garden

August 21, 2014 - 6:30 pm - 7:15 pm at Forest Ave Outreach Cooperative Garden
1337 18th Street

Forest Avenue Outreach presents ISU Nutritionist/Dietitian Mary Krisco, and Chef Steve Bryce who will share cooking tips, nutritional information, preservation techniques, as well as delicious recipes using fresh veggie from the garden. Classes are free and open to all (kids included!)   All classes are held outdoors in our gardens, weather permitting. For more information contact: Ralph Chiodo at 515-991-2665 or ForestAveOutreach@gmail.com 

Cooking in the Garden

August 28, 2014 - 6:30 pm - 7:15 pm at Forest Ave Outreach Cooperative Garden
1337 18th Street

Forest Avenue Outreach presents ISU Nutritionist/Dietitian Mary Krisco, and Chef Steve Bryce who will share cooking tips, nutritional information, preservation techniques, as well as delicious recipes using fresh veggie from the garden. Classes are free and open to all (kids included!)   All classes are held outdoors in our gardens, weather permitting. For more information contact: Ralph Chiodo at 515-991-2665 or ForestAveOutreach@gmail.com 

Cooking in the Garden

September 4, 2014 - 6:30 pm - 7:15 pm at Forest Ave Outreach Cooperative Garden
1337 18th Street

Forest Avenue Outreach presents ISU Nutritionist/Dietitian Mary Krisco, and Chef Steve Bryce who will share cooking tips, nutritional information, preservation techniques, as well as delicious recipes using fresh veggie from the garden. Classes are free and open to all (kids included!)   All classes are held outdoors in our gardens, weather permitting. For more information contact: Ralph Chiodo at 515-991-2665 or ForestAveOutreach@gmail.com 

Cooking in the Garden

September 11, 2014 - 6:30 pm - 7:15 pm at Forest Ave Outreach Cooperative Garden
1337 18th Street

Forest Avenue Outreach presents ISU Nutritionist/Dietitian Mary Krisco, and Chef Steve Bryce who will share cooking tips, nutritional information, preservation techniques, as well as delicious recipes using fresh veggie from the garden. Classes are free and open to all (kids included!)   All classes are held outdoors in our gardens, weather permitting. For more information contact: Ralph Chiodo at 515-991-2665 or ForestAveOutreach@gmail.com 

2014 Komen Iowa Race for the Cure

October 4, 2014 - 7:00 am - 11:30 am at State of Iowa Capitol Grounds
1007 E Grand Avenue

Race for the Cure is an emotionally impactful event with images that can stay with you forever.  From the powerful visual impression of nearly 15,000 people at the start of the Race moving as one body for a single cause, to the emotion that you feel as fellow survivors greet each other after another successful year in battling their disease together, it is impossible to attend Race for the Cure without feeling moved.  This is an event where we all come together as a community to fight this terrible disease, and help put an end to breast cancer forever. www.komeniowa.org.

altonbrown

Celebrity Chef Alton Brown

October 29, 2014 - 7:30 pm - 10:00 pm at Des Moines Civic Center
221 Walnut Street

Des Moines Performing Arts is pleased to welcome ALTON BROWN LIVE! THE EDIBLE INEVITABLE to the Des Moines Civic Center on Wednesday, Oct. 29, 2014 at 7:30 p.m.

Tickets to ALTON BROWN LIVE! THE EDIBLE INEVITABLE TOUR will be on sale June 6 at DesMoinesPerformingArts.org, the Civic Center Ticket Office, all Ticketmaster locations and charge-by-phone at (800) 745-3000.

Renowned foodist and television personality Alton Brown recently announced the return of the ALTON BROWN LIVE! THE EDIBLE INEVITABLE TOUR, on the heels of the successful inaugural run to 46 US cities.  Over 100,000 tickets were sold for the Food Network star’s show, featuring a pinch of comedy, talk show antics, a multimedia lecture, live music (he sings!) and a dash of “extreme” food experimentation (ponchos are provided for those in the first few rows), and of course…puppets.  Enthusiastic fans and critics have raved about the interactive component where Brown invites audience members on stage to serve as his assistant.

“We have combined science, music, food, and a few other things no one in his right mind would allow me to do on TV, into a two hour extravaganza that’s fun for the whole family,” says Brown.  He has been cultivating the show’s material for about a decade and wrote most of the musical numbers which all take a comedic look at food.

Brown, author of seven books including the James Beard award winning “I’m Just Here for the Food” and New York Times bestselling sequence “Good Eats,” has hosted numerous food series including “Iron Chef America.”  He currently serves as host on the game show “Cutthroat Kitchen” and as a mentor/judge on “Food Network Star,” which premieres its 10th season on June 1st.  Brown created, produced and hosted the Peabody award winning series “Good Eats” for 13 years on Food Network, which still can be seen on the Cooking Channel.

Those craving Brownian wit and wisdom from its truest source can find additional show and ticketing information at www.altonbrowntour.com

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