Lecture/Presentation

Tandem Gallery Talk

October 23, 2014 - 12:00 am - 6:30 pm at Des Moines Art Center
4700 Grand Avenue

Free!!!
www.desmoinesartcenter.org
This gallery talk pairs an Art Center curator with a voice of expertise from outside the museum’s walls. Each speaker will share their distinct perspective on the works presented in the exhibition. Associate Curator Laura Burkhalter with Sara Marcketti. Marcketti is associate director, Center for Excellence in Learning and Teaching, and associate professor in the Department of Apparel, Events, and Hospitality Management at Iowa State University. Her research area of interest is 20th century dress history. She is the 2013 recipient of the Scholar’s Roundtable Award from the Costume Society of America, and will be a co-author on Survey of Historic Costume (6th edition) with Phyllis Tortora.

altonbrown

Celebrity Chef Alton Brown

October 29, 2014 - 7:30 pm - 10:00 pm at Des Moines Civic Center
221 Walnut Street

Des Moines Performing Arts is pleased to welcome ALTON BROWN LIVE! THE EDIBLE INEVITABLE to the Des Moines Civic Center on Wednesday, Oct. 29, 2014 at 7:30 p.m.

Tickets to ALTON BROWN LIVE! THE EDIBLE INEVITABLE TOUR will be on sale June 6 at DesMoinesPerformingArts.org, the Civic Center Ticket Office, all Ticketmaster locations and charge-by-phone at (800) 745-3000.

Renowned foodist and television personality Alton Brown recently announced the return of the ALTON BROWN LIVE! THE EDIBLE INEVITABLE TOUR, on the heels of the successful inaugural run to 46 US cities.  Over 100,000 tickets were sold for the Food Network star’s show, featuring a pinch of comedy, talk show antics, a multimedia lecture, live music (he sings!) and a dash of “extreme” food experimentation (ponchos are provided for those in the first few rows), and of course…puppets.  Enthusiastic fans and critics have raved about the interactive component where Brown invites audience members on stage to serve as his assistant.

“We have combined science, music, food, and a few other things no one in his right mind would allow me to do on TV, into a two hour extravaganza that’s fun for the whole family,” says Brown.  He has been cultivating the show’s material for about a decade and wrote most of the musical numbers which all take a comedic look at food.

Brown, author of seven books including the James Beard award winning “I’m Just Here for the Food” and New York Times bestselling sequence “Good Eats,” has hosted numerous food series including “Iron Chef America.”  He currently serves as host on the game show “Cutthroat Kitchen” and as a mentor/judge on “Food Network Star,” which premieres its 10th season on June 1st.  Brown created, produced and hosted the Peabody award winning series “Good Eats” for 13 years on Food Network, which still can be seen on the Cooking Channel.

Those craving Brownian wit and wisdom from its truest source can find additional show and ticketing information at www.altonbrowntour.com

Classical Conversations

February 4, 2015 - 6:30 pm - 8:00 pm at Temple for Performing Arts
1011 Locust Street

Join Dr. Eric Saylor for an informal and enjoyable class that introduces you to the music the Des Moines Symphony Orchestra will perform during the 2014-2015 season! This class is intended for anyone who enjoys music — from long-time Symphony-goers to those interested in attending their first concert. Enjoy the company of fellow music-lovers, a little wine and cheese and enlightening conversations. Tickets are $15 and available to those 21 and over.  For more information, please contact Joshua Barlage at joshua@dmsymphony.org.

Classical Conversations

April 15, 2015 - 6:30 pm - 8:00 pm at Temple for Performing Arts
1011 Locust Street

Join Dr. Eric Saylor for an informal and enjoyable class that introduces you to the music the Des Moines Symphony Orchestra will perform during the 2014-2015 season! This class is intended for anyone who enjoys music — from long-time Symphony-goers to those interested in attending their first concert. Enjoy the company of fellow music-lovers, a little wine and cheese and enlightening conversations. Tickets are $15 and available to those 21 and over.  For more information, please contact Joshua Barlage at joshua@dmsymphony.org.

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